Copper Kitchen Utensils

Hand-spun copper heads meet pre-seasoned iron handles in these utensils from Netherton Foundry in Shropshire, England. Flip pancakes with the wide spatula, scoop dumplings with the slotted skimmer and ladle rich stew without missing a drop. 

Why we love it:
- Handmade using traditional techniques
- Each handle features a hole for easy hanging
- Pre-seasoned with flax oil for an easy-to-clean finish

Details:
- Dimensions: All utensils have 9.5” handles 
Ladle Bowl - 4” diameter x 2” 
Spatula Blade - 4.5” x 3" x .04”
Skimmer Basket - 4.25” diameter
- Material: Black Iron & Copper 
- Made in United Kingdom
- Care: Wipe clean with warm soapy water, rinse and dry thoroughly. Never put copper utensils in the dishwasher. Store in a dry, airy place. If greenish patina develops on copper, polish with copper cleaner and soft cloth, then rinse and dry. Dry the iron handle thoroughly after use to prevent rust—coat with a thin wipe of olive oil or beeswax.